Make this fresh
Watermelon Mint Salad
with Feta Cheese for an
easy summer side dish.
It’s perfect for any family
gathering or summer party!
As promised when I shared my container herb garden, I’m back with a refreshing salad recipe that combines watermelon, mint & feta cheese with a delicious olive oil dressing. Some of you may be thinking that watermelon is perfect on its own and it is…but this recipe dresses it up a bit. This watermelon mint salad is colorful, amazingly fresh and perfect for a summer al fresco dinner.
The recipe is simple and chopping everything up is extremely satisfying. We didn’t eat the whole batch the evening I made it. I refrigerated the leftover salad in a covered bowl and had it the next day for lunch. It was actually very good. There was quite a bit of the dressing gathered in the bottom of the bowl but it didn’t make the watermelon soft or mushy. I scooped it out with a slotted spoon and enjoyed it immensely!
There is something about the olive oil & lime juice combined with the sweet watermelon that makes this salad so tasty. The mint is subtle and doesn’t overpower…and the feta adds a creamy texture. I really loved it and will definitely be making it over and over again.
Tip: I noted in the recipe that you could use more watermelon without increasing the amount of dressing. Another idea is using just half of the dressing and saving the other half for another time. It would be delicious on any sort of lettuce or pasta salad. It’s going to be my go-to homemade dressing from now on!
Thank you so much for stopping by…see you soon!