This copy cat Starbucks lemon loaf recipe is so good…so fresh…so pretty. Like most of the recipes I share, it’s easy and quick. The only things you might not have on hand are the lemon and lemon extract.
Like my recipe for Berry Orange Coffee Cakes, the best part about preparing this was the fresh lemon scent when I was grating the zest. The only tweaks I made to the original recipe were the addition of fresh lemon juice to the glaze and the instructions to scrape the bottom of the mixing bowl.
It cooked so evenly that I think getting it done in the middle won’t be a problem. Just so you know…this photo shoot was SO much easier since I made a food photo drawer in my living room. I keep the foam core board behind my antique dresser so it’s right there when I need it. What they say is true…live and learn!
Click for more Lemon Dessert inspiration!