I know what you’re thinking. What could be better than pumpkin pie? Well…this dessert is easier and in my opinion, better than a piece of pie!Six ingredients and just a few minutes is all you need to mix up this dessert and put it in the oven. It’s delicious served warm with whipped cream, Cool Whip or ice cream…or you can eat it plain. It can be refrigerated for up to three days so you can make it ahead if need be. Be careful though because you might find it gone if you make it too soon!
Better Than Pumpkin Pie Tips:
- If made ahead and refrigerated: warm for a few seconds in the microwave and it tastes like it just came out of the oven.
- I didn’t use all of the cake mix. There was probably about 1/2 c. left in the bowl when I decided there was enough!
- A little bit of this goes a long way because it’s rich and filling. Small pieces can be served which means you can feed a crowd.
Versions of this dessert have been roaming around Pinterest since last year. I think there’s one that calls for pouring melted butter over the cake mix. I don’t know if I could bring myself to do that. In this version the topping is more like a streusel and the walnuts were my idea. I think they add the finishing touch.
I’m not sure I’ll ever make a pumpkin pie again. Let’s be honest…Thanksgiving is a lot of work. There is planning and preparation, time spent in the kitchen on your feet. Why not try something that might lighten the work load?
Here are a few more pumpkin dessert ideas…for Thanksgiving or anytime!
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If you are wondering about Libby’s Pumpkin Pie Mix, it’s at your grocery on the shelf with the regular cans of pumpkin. Here’s a picture of the can:
Thanks very much for stopping by…see you soon!