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This easy & delicious homemade olive oil granola recipe is made with heart-healthy olive oil. Protein-rich oatmeal, nuts, & craisins make this a great choice for breakfast or a snack.
If you’re looking for a nutritious and delicious way to start your day, this healthy homemade granola recipe made with olive oil is the perfect choice. Unlike store-bought options, this version is packed with wholesome ingredients like protein-rich oats, nuts, and a hint of natural sweetness. The olive oil not only adds a subtle richness and depth of flavor, but also provides heart-healthy fats. Whether you enjoy it with yogurt, as a cereal topping, or simply by the handful, this easy-to-make granola will quickly become a staple in your home!
Easy Steps
- Preheat oven to 300 degrees F.
- In a large bowl, combine oatmeal, all nuts, and craisins. Stir so it’s well mixed.
- In a smaller, separate bowl, whisk together maple syrup, olive oil, brown sugar, salt, and cinnamon.
- Pour maple syrup mixture over oatmeal mixture.
- Stir well so all of the oatmeal mixture is covered with the syrup mixture.
- Line a large, rimmed baking sheet with foil. Spray the foil with non-stick spray.
- Pour out the granola onto the baking sheet, and spread into an even layer.
- Bake for 45 minutes. Remove from oven at 15 minute intervals and stir. Mixture will be golden brown and well toasted when done.
- Cool completely. Store in jars or other airtight container.
Helpful Tips
- This homemade granola recipe fits on a half sheet pan.
- This recipe makes approximately 12 servings, with each serving measuring about 1/2 cup.
- You can fill about 3 quart-sized mason jars.
- The recipe can be cut in half if you don’t need the full amount.
- After the second stirring, the granola looks like it’s not going to be done in 15 minutes. That’s when the scent of cinnamon begins to fill your kitchen! It just takes 15 minutes more to perfectly toast this granola.
How long will this granola recipe stay fresh?
Let the granola cool completely. Store in an airtight container at room temperature, the healthy granola recipe will stay fresh for at least two weeks.
Variations
Here is a list of ingredients you substitute for what is included in the recipe card. You can add up to one cup of additional ingredients without adjusting the coating.
Base Ingredients
- My recommendation is to use old fashioned oats, regular or gluten-free.
- Olive oil is a healthy choice, but you can substitute canola oil, vegetable oil, or refined coconut oil.
- Sweetener: honey or agave syrup can be used in place of the maple syrup.
Nuts and Seeds
- Cashews
- Pumpkin seeds
- Sunflower seeds
- Flaxseeds
- Chia seeds
- Pistachios
Dried Fruits
- Raisins
- Dried apricots (chopped)
- Dried cherries
- Dried blueberries
- Dried figs (chopped)
- Dates (chopped)
Flavorings and Spices
- Vanilla extract
- Nutmeg
- Ground ginger
- Pumpkin pie spice
- Sea salt (a small amount)
- Orange zest or lemon zest
Optional Mix-ins
- Dark chocolate chips
- White chocolate chips
- Peanut butter chips
- add the sweet chips after the granola has cooled
- unsweetened coconut flakes
FAQ’s
Gift-giving Tips
This granola recipe makes a heartfelt, made-from-the-kitchen gift. Just package it in mason jars, and add the free printable tag pictured below. For best results, print the tags on good quality cardstock. To get the tags, CLICK HERE.
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Homemade Granola Recipe with Olive Oil
Ingredients
- 3 cups old fashioned oats
- 1 1/2 cups sliced almonds
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 cup Craisins or raisins
- 3/4 cup pure maple syrup
- 1/3 cup olive oil
- 1/2 cup brown sugar firmly packed
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 300 degrees F.
- In a large bowl, combine oatmeal, all nuts, and craisins. Stir so it's well mixed.
- In a smaller, separate bowl, whisk together maple syrup, olive oil, brown sugar, salt, and cinnamon.
- Pour maple syrup mixture over oatmeal mixture.
- Stir well so all of the oatmeal mixture is covered with the syrup mixture.
- Line a large, rimmed baking sheet with foil. Spray the foil with non-stick spray.
- Pour out the granola onto the baking sheet, and spread into an even layer.
- Bake for 45 minutes. Remove from oven at 15 minute intervals and stir. Mixture will be golden brown and well toasted when done.
- Cool completely. Store in jars or other airtight container.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
If you make this recipe, and love it, please come back to leave a comment and a 5-star review. I would really appreciate it, and it would help me so much. Thank you!
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I make this granola recipe at least once a week. It is so delicious!
I make only half the recipe with the stated ingredients, with the exception of the craisins, I use raisins. I also use avocado oil. I tried it several times with canola oil, then olive oil and finally determined avocado was my preference. Oats added is 2 cups. Since I make a half batch I bake for about 28 minutes in my gas oven. Absolutely scrumptious!
It IS the best! Thank you Ann for this wonderful treat. It seems every recipe you’ve posted is a winner – and easy to prepare.
Thank you, thank you!
Just wondering…do the craisins stay moist after being baked?
Yes, they are moist but a bit chewier. (If that makes sense.) They still have a great texture.
This granola is my go to recipe. It’s great to snack on or (as suggested) with my dairy free yogurt. I’ve made it so many times I felt it only right to comment and thank you for sharing! I’ve followed exactly and have modified- 1/3 c maple syrup, 1/3 c olive oil, 1/3 c sugar. You don’t even notice the reduction and bonus: you don’t feel as guilty eating it all up! 😊
I love this recipe! I’ve made several batches this past year for gifts as well as for myself. One of my favorite blends is using dried cherries and flaked coconut. This recipe will stay in my file for a very long time! Thank you!
This in now my go to granola. Absolutely loved it!! I added a handful of coconut to mine. Next time I may try some different add ins like sunflower seeds. Thank you!~
I can hardly wait to try this recipe. I have several favorite granola recipes and the latest batch is about gone. The olive oil is an unusual ingredient and I have some blood orange infused olive oil that I think will work well.
Just wanted to say that I made this granola yesterday, and it was delicious! I substituted coconut sugar (organic and unrefined) for the brown sugar, and added one cup of coconut flakes. It was amazing! So addictive…I had it in a bowl with some plain Greek yogurt and a splash of almond milk. Mmm…so good!
Totally agree that it is addicting!