In this post: No Bake Cinnamon Applesauce Christmas Ornaments Recipe: Easy, DIY recipe for making homemade tree ornaments. Just 4 ingredients!
Christmas is coming quickly…but there’s still time for one more little craft project! For the past couple of years, I have given a handmade, very small gift to the girls in my husband’s office. Last year I made chocolate Christmas tree pretzels, which were very cute. I’ve always wanted to make no bake cinnamon applesauce Christmas ornaments, so I decided that would be my gift this year.
Sometimes I get myself into these craft projects and wonder what I was thinking…but not this time! These little ornaments were very fun to make and more important than that, they were easy. I made three batches of dough and from start to finish, it took about an hour.
No Bake Cinnamon Applesauce Christmas Ornaments Recipe
- 1 cup ground cinnamon
- 3/4 cup applesauce
- 2 tablespoons basic white glue
- 1 tablespoon ground nutmeg or cloves
- Combine all ingredients in a large bowl. Use a spatula and make sure all the cinnamon is absorbed into the applesauce.
- Gather the dough with your hands. Knead it several times, pressing the dough firmly into a ball. It will be about the size of a softball.
- Sprinkle some cinnamon on a cutting board or other smooth surface. Flatten the ball into a disc with your hands. Using a rolling pin, begin to roll out the dough. Turn the dough several times while rolling, adding more cinnamon to prevent sticking.
- Roll until the dough is about 1/4 inch thick and cut out the shapes using cookie cutters.
- Gather the leftover dough after the first cutting and again knead it several times, pressing it firmly into a ball. Repeat the rolling process.
- Repeat until all the dough is used.
- Lay the ornaments on a cookie sheet covered with wax or parchment paper. Using a skewer or small straw, make a hole in the top of each ornament.
- Ornaments should dry in 24 to 48 hours. It helps to turn them occasionally so they dry evenly.
- String with a piece of twine or ribbon to hang.
We’re not going for perfection here, but I do have a few tips that will make your ornaments pretty enough for gift giving.
- The dough, when rolled out, should be at least 1/4 inch thick. Any thinner and the ornaments may curl when they are drying. They can definitely be a little thicker than 1/4 inch, but keep in mind they will take a little longer to dry.
- After you have cut out a batch of shapes, wet your finger and clean up the edges a bit. Depending on how sharp your cookie cutters are, the edges are sometimes a little ragged.
- If you are in a hurry, you can bake the ornaments in a 200 degree F oven for about two hours. Turn them over halfway through the baking time. (I did not bake mine…they took two full days to dry.)
- If you choose to let them air dry, turn them over whenever you think about it. I turned mine several times over the two day period and they dried nicely.
- Because there is glue in the recipe, which I really think is necessary, these are not edible. I’m going to package mine in little cellophane bags with THESE TAGS. I would hate for someone to bite into one of these and be totally shocked!
Of course, in addition to looking adorable, these little ornaments smell wonderful. I dried them on my dining room table and every time I walked through the room, it just smelled like Christmas.
Coming up on Sunday is a cranberry skillet crumble recipe and at that point, I can close the book on Christmas 2017. Hopefully I will be back next week with a wrap-up email for my subscribers, so if you are not on my list but would like to be, just click the image at the end of this post.
Thank you so much for stopping by!
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