Blueberry Coffee Cake

Blueberry Coffee Cake RecipeHere we are already in April. I’m not even going to breathe a word about the weather and how it doesn’t feel the least bit like spring. Instead we’re going to talk about April’s Fresh Flavor of the month.  Blueberries. We’re going to start off with one of my oldest recipes. Blueberry Coffee Cake.

BlueberriesMy sister-in-law gave me this recipe shortly after I got married. Over the years I’ve passed it on to friends and other family members. It’s easy, quick and you should have all the ingredients in your pantry except for the blueberries!

Blueberry Coffee CakeThe recipe makes an 8 x 8 cake but it can be doubled and baked in a 9 x 13.  The amount of blueberries can be adjusted according to your taste. I don’t like it chuck full of berries so I used about 1 cup. If you are a berry lover than pack them in!

Blueberry Coffee Cake

Blueberry Coffee Cake
Write a review
Print
Ingredients
  1. 2 c. flour
  2. 3/4 c. sugar
  3. 2 1/2 t. baking powder
  4. 3/4 t. salt
  5. 1/4 c. Crisco
  6. 3/4 c. milk
  7. 1 egg
Instructions
  1. Preheat oven to 375 degrees.
  2. Blend all ingredients.
  3. Carefully fold in 2 c. blueberries.
  4. Prepare topping: 1/2 c. sugar, 1/3 c. flour, 1/2 t. cinnamon, 1/4 c. soft butter. Mix together and sprinkle over batter.
  5. Bake 50 min. in 9 x 9 prepared square pan.
On Sutton Place http://www.onsuttonplace.com/

I’m honestly not sure if you could substitute ingredients to make this a bit healthier. You could try whole wheat flour and maybe unsalted butter for the Crisco. I know shortening isn’t used much anymore.

Blueberry Coffee CakeI’ve been making this cake for so long that I hesitate to mess with the ingredients. It’s delicious just the way it is! Besides, it’s not on the menu every day. A splurge once in a while is good for the soul.

Blueberries

Thank you for stopping by…I’m off to see my daughter for the weekend. We plan to try and add some curb appeal to her home. Should be fun! See you Monday…

signature

 

Thoughts from my friends...

  1. Patty says

    Made this today and I must say…it is DELICIOUS!!!! Used frozen blueberry’s, just dusted them with a little flour so they didn’t bleed in the mix. Also used brown sugar for the topping. Had my husband try a little piece and he can’t wait to have a slice in the morning with his coffee:)

    • Bev says

      I made this today and I used butter instead of crisco also I sub Almond flour (Gluten Free) for regular flour .
      It turned out really good, we loved it and will make again …..thank you !!!!

  2. says

    I actually saw the link to this recipe the other morning and told myself “DO NOT GO YET” because I knew it would make me hungry and I wanted to wait and come by later when I was starting a new grocery list.

    And ….WHO in their right mind would want to make it healthier, ha ha . Not me! :) If it works with crisco then crisco it is.